So Many Baba's in the Kitchen

11 cooks. 5 recipes. 90 minutes. 2 ovens. 1 cooktop. 6 pots. 2 leaders: 1 competent, the other dizzy. 1 dishwasher. 1 photographer. 1 opportunistic dog waiting for a mistake. 7 measuring cups. 11 meals ready for the freezer. And a little family who hopefully knows they are loved. By all of us.

(Thanks KL for being #1 VT and cleaning my kitchen afterward)

Cooking skills learned:
1) you add the pasta AFTER the water is boiling
2) you put the puffy pastry on TOP of the chicken pot pie
3) you BROWN the chicken with HEAT
4) you do REMOVE the skin from the garlic clove






So many good things simmering away





Creative Puff Pastry Chefs